Chinese Food

Soft croissant with brown sugar

Although there's heating at home, I still have a lazy bed in the morning. I don't want to get up after several alarm clocks. I still insist on getting up to prepare breakfast. In case I don't have time to make breakfast in the morning, I will sp... ...

Tomato

Tomatoes are good for your heart. Of course. And whitening. It's suitable for soup in winter. It's easy to absorb and warm up. Early rising time is short. It can be done in more than ten minutes.

Stewed duck with Cordyceps flower

It seems that every day's meals can't be separated from toning and a stewed duck will come every other day

Simple and uncracked cream cake roll

Almost all people like Swiss Roll. Add cream to the soft cake, with the cake as the main cream supplemented. There are many flavors in Swiss Roll. Learning the basic methods is equal to learning the methods of various flavors. I like the non gre... ...

Red bean noodles

There is no bread machine at home. This is the version of hand kneading dough. Kneading + fermentation really takes time. You must have enough strength and patience to make bread.

Spanish mackerel dumplings

Fried dumplings with three fresh ice flowers

Xiwang sunflower seed oil, rich in unsaturated fatty acids, protects the heart and brain blood vessels. It is the first choice for fried food.

Color cake

Recently, Rebao doesn't like eating, so I make rice cakes out of puree.

Self made chicken fillet

I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...

Stewed pear with scallop and apricot

My son coughed for most of the month. The traditional Chinese medicine he used to open was good once. This time, he didn't recover after seeing it twice. The night before yesterday, he coughed seriously. After eating the medicine, he didn't want... ...

Donkey rolling (sticky cake)

There is an aunt who sells rice cakes in a cart in my hometown. Buy one every time you meet. Can eat for a day. It's a pity that I'm married now. You can't eat what you think about day and night

Crisp apple pie

There are a lot of apples in autumn harvest. You can finally change your taste...

(video) fig sandwich pound cake ~

Mung bean and fungus sweet soup

Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...

Cocoa, sweet potato and soft European bag

I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food

Chongqing chicken pot

I don't know if it's authentic. I haven't eaten the authentic Chongqing chicken pot. I made it according to the post on the Internet and my own imagination. The purpose is to eat well.

Shanxi volume

I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...

Stewed nougat

Simple soft Indian Nang

I sent an Afghan style baked eggplant before. This Nang goes with that baked eggplant. Of course, it can not only match the baked eggplant, but also match many different dishes. The taste of this Nang is light and soft. It can be used with Chine... ...

Auxiliary food for six and a half months

Millet porridge